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Sunday, May 2, 2010
Vegetable Pizza with Eggs
Crack an egg on top of roast vegetables on a warm, crispy crust. Finish off the cooking in the oven for a warm and savory protein-packed pizza!
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1 comment:
Rachel
May 2, 2010 at 4:29 PM
this is a fabulous idea. thank you!!
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Around the Table
We love good food, get excited for Market Basket & Trader Joe's, serve salad out of a pasta pot, marvel in food photography, and love to laugh. You're always welcome at our table. Click on this photo to view our "People Around the Table" album.
this is a fabulous idea. thank you!!
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