One’s too rich.
One’s too dense. One’s too
creamy. This one?... Just right!
This recipe is a combination of a nutty, buttery crust and a creamy, fluffy,
rich (but no too rich) filling.
Top with berries, dollop with chocolate, or keep it plain and simple. In the accented words of my German
gramps in reference to anything he ever made, “It’s the best one I ever made!”
