Poached eggs in white wine, ricotta tomato sauce

Like eggs? Like cheese? Like tomato sauce? Like bread?

Try this budget-friendly, flavor-packed meal. Finish poaching eggs by simmering in a sweet bath of white wine tomato sauce mixed with creamy ricotta cheese. Serve atop crunchy baguette slices with a drizzle of pesto.

Egg in a Nest

Bread, eggs, and butter…’nough said. My Uncle John taught me to make this simple delight when I was a little kid. It is the perfect meal: easy on the wallet, works for any meal, and…really…it just makes you smile and think of Sunday mornings with the fam.

Huevos Rancheros

Hola, muchachos! Mexican food has a special place in 51 Porter's heart. Such great flavors! Huevos rancheros, which translates as "eggs country style," is a classic Mexican dish featuring fried or scrambled eggs accompanied with refried beans, avocado, fried potatoes...and whatever else you desire. One weekend Steph and I concocted our own huevos rancheros. We scrambled up some eggs, sprinkled in some soy chorizo, added in some cilantro and beans, and topped with some chunky salsa. While home in Oakdale I made some huevos rancheros with a few more additions, which drew compliments from my dad, the meat and potatoes man. Great success!

Poached Eggs in Tomato Sauce

If you've never tried a poached egg, you've been missing out!  The poaching method is simple, just water and a dash of vinegar.  Finish off the poaching in a sweet and savory tomato bath, add a dash of balsamic, and serve atop a crusty slice of bread...simple, delicious, incredible!

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