What do you get when you take leftover ingredients from Cinco de Mayo and a 51 Porter Guac-off? ...Perhaps one of the most delicious veggie burgers with a Mexican twist. White beans and sweet potatoes combine with cilantro, garlic, broccoli, and corn to make the base of a fantastic vegetable patty. Half an avocado blended with cilantro, garlic, lime juice, and feta combine to make the perfect dipping sauce. A side of crisp roasted parsnip and sweet potato fries with a special dipping sauce serve as the perfect accompaniment.
