Cold outside? How about a winter warm-up? These individual berry crumbles are warm, delicious, and the perfect end to a chilly day. An example of a healthful "dessert flip", this recipe combines loads of sweet, warm berries and a touch of decadent crumble topping. Cozy-up to a crumble tonight!
Ingredients (makes 6 small ramekins, easy to cut recipe in half)
½ cup flour
½ cup brown sugar
½ cup plus 2 Tbs. granulated sugar
½ tsp cinnamon
1 pinch salt
½ cup oats
6 Tbs cold butter, cut small
4 cups berries (I used Trader Joe's Frozen Berries)
2 Tbs cornstarch
Zest of one orange
1. In a bowl, combine flour, brow sugar, 2 Tbs. granulated sugar, cinnamon, salt, and oats. Cut in cold butter and keep cold until ready to use.
2. In a separate bowl, defrost fruit (microwave about 30 seconds). Add 1/2 cup granulated sugar, 2 Tbs. cornstarch, orange zest.
3. In 6 ramekins or small mugs, divide fruit and top with crumble topping. Bake at 350 degrees for 35 minutes, until warm and bubbly. Top with a dollop of vanilla ice cream. Yum! :)