Friday, December 30, 2011

Peanut Butter Cookies

Peanut butter, egg, sugar, salt. ‘nough said.  This is the simplest, least processed, and perhaps most delicious peanut butter cookie you can make.  Whether you’re gluten-free or just carefree, mix up a batch and savor a good old fashion p.b.c.

1 cup peanut butter (if you use all natural, make sure to stir!)
1 cup sugar
1 egg
1 pinch of salt
Chocolate chips (optional)

1.  Combine all ingredients until mixed well.  Shape into balls and place on a cookie sheet.  If you are using natural peanut butter, the cookies will spread out by themselves, so do not flatten. 

2.  Bake at 350 for 7-8 minutes.  Drizzle with chocolate and/or top with a chocolate chip when still warm if desired and enjoy! J

1 comment:

Around the Table

Around the Table
We love good food, get excited for Market Basket & Trader Joe's, serve salad out of a pasta pot, marvel in food photography, and love to laugh. You're always welcome at our table. Click on this photo to view our "People Around the Table" album.