Wednesday, October 5, 2011

Rum Raisin Baked Apples

Fall is definitely here.  Time for warm favorites and comforting classics.  Why not end the meal with a classy twist on the baked apple. Rum soaked raisins spiced with cinnamon, nutmeg, orange zest and brown sugar warm the soul and spice up a classic. Top with a dollop of vanilla ice cream and mmm...

Chicken Tortilla Soup

Warm up with this fresh, flavorful, fiesta fare.  Shredded chicken combined with classic Mexican spices served up with crisp tortilla chips and a dollop of guac...perfect for a SoCal soul anywhere.

Nutella French Macarons

French Macarons – classy, luscious, and surprisingly easy.  These beautiful little morsels of tender meringues and creamy nutella combine a few simple ingredients to create not just a dessert but a delicious adventure to a warm Parisian bakery.  Got a few minutes…take your sweet tooth to Paris!  

Around the Table

Around the Table
We love good food, get excited for Market Basket & Trader Joe's, serve salad out of a pasta pot, marvel in food photography, and love to laugh. You're always welcome at our table. Click on this photo to view our "People Around the Table" album.