This is my mom's (shout out Mama Dumke) go to recipe for a fruity dessert. It is classically made with frozen strawberries mixed with rhubarb, but any berry/apple/peach/other fruit combination works great! Topped with a warm cake-mix topper, a pat of butter, and a scoop of vanilla ice cream...wow!!!!! So easy and so good!
Ingredients
*Mix of fruits of your choice (use at least two) such as: Chopped rhubarb, chopped strawberries (fresh or frozen), chopped peaches, blackberries, raspberries, etc. (Enough to thoroughly cover the bottom of a 13x9 glass dish).
*About 1 cup of a store-bought white or yellow cake mix (vanilla flavor)
*About 2 Tbs. butter chopped in small cubes.
No added sugar needed! :)
Directions
1. Preheat oven to 350 degrees. Chop fruit and spread on the bottom of a 13x9 glass dish. Sprinkle with lemon juice if desired.
2. Sprinkle box cake mix over the top of the berries until most of the fruit has a thin top coating. Top with the butter cubes spread all over the cake mix.
3. Bake 30-40 minutes at 350 degrees or until the top is golden.
Serving Suggestions: Use a big spoon to dish out the crumble and top with a scoop of vanilla ice cream...serve warm! This is a perfect summer dessert and a great way to use up fruit!
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