Sunday, October 14, 2012

Classic Scones



Many have asked, what’s in a name?!  Well, I think the more important question truly is, what’s in a scone?!  Just like a person, you can’t judge a scone by its name or appearance…it all depends on what’s on the inside.  For some, it’s buttermilk.  For some, it’s cream.  For others, it’s the latest health food ingredient (applesauce, acai berry, you name it!).  But for me, it’s a classic Irish family recipe that starts with my grandmother telling you to “take off all your rings and bracelets because you need your hands!”  Buttery and warm, fruity but not too sweet, rustic and homey, this is my family’s recipe for perfect scones.  Judge for yourself, I think you’ll find that my family is delicious on the inside! 

Around the Table

Around the Table
We love good food, get excited for Market Basket & Trader Joe's, serve salad out of a pasta pot, marvel in food photography, and love to laugh. You're always welcome at our table. Click on this photo to view our "People Around the Table" album.