Craving tart and sweet, creamy and silky, decadent and easy? Try this summertime pie complete with a silky, tart lemon filling, topped with sweet berries and a luscious meringue all resting atop a buttery graham cracker crust. Hi Summer!
Wednesday, August 24, 2011
What’s better than fresh baked bread? Not much, unless of course you add a dash of honey and bottle of beer to the mix. Got 30 minutes? Well, then you’ve got fresh, warm, and delicious bread. This easy and tasty loaf takes less than five minutes to prepare and combines some of the finest/easiest ingredients…flour, honey, and beer. Thought you couldn’t bake…just crack open a beer. Cheers!
Apparently, yes! I can can! Thanks to my beautiful teacher, Miss Holly Larson, I successfully canned by first batch of jam. Not only was this my first batch, but it was fresh picked from the vine and boiled down into sweet deliciousness, sealed tight, and tempting my taste buds in less than three hours. With the right equipment, a bit of time, and some fresh berries…you can have delicious, homemade jam in no time. Just remember, “Yes, I can!”