Sunday, June 12, 2011

Rosemary-Onion Focaccia Bread

Think making bread is hard?  So did I…that is until I ventured to make my own focaccia .  Take a simple olive oil bread dough base, top it with sweet sautéed onions and garlic and a sprinkling of rosemary, and you’ve got focaccia…crackly, warm, sweet and salty straight from your very own oven.

Garlicky Lemon Chicken

Craving a bright, light summer meal with ingredients you already have?  Try this easy lemon chicken, pan-sauteed in a light white-wine lemon butter sauce.  Top with spicy arugula, sweet summer tomatoes, and a shaving of parmesan.  A summer dinner…straight from the pantry!

Around the Table

Around the Table
We love good food, get excited for Market Basket & Trader Joe's, serve salad out of a pasta pot, marvel in food photography, and love to laugh. You're always welcome at our table. Click on this photo to view our "People Around the Table" album.