Think making bread is hard? So did I…that is until I ventured to make my own focaccia . Take a simple olive oil bread dough base, top it with sweet sautéed onions and garlic and a sprinkling of rosemary, and you’ve got focaccia…crackly, warm, sweet and salty straight from your very own oven.
Sunday, June 12, 2011
Craving a bright, light summer meal with ingredients you already have? Try this easy lemon chicken, pan-sauteed in a light white-wine lemon butter sauce. Top with spicy arugula, sweet summer tomatoes, and a shaving of parmesan. A summer dinner…straight from the pantry!