Tuesday, May 10, 2011

From Amateur to Master: Pasta Carbonara

51 Porter is graduating!  We’ve come a long way from amateur undergrads to full-on masters.  In the next few weeks, the three of us will be graduating and what better way to celebrate a degree from a nutrition school than by EATING!  We kicked off our celebrations with a classic Italian dish – a simple yet rich pasta carbonara.  Carbonara takes basic ingredients – eggs, Parmesan, bacon – and turns them into a creamy swirl of mouthwatering tenderness.  Soft, supple noodles in a creamy coat complement a salty bacon crunch (converting even a household of vegetarians).  
Pasta Carbonara…perhaps it’s just another way to take something amateur and turn it into a master.  Cheers!

Around the Table

Around the Table
We love good food, get excited for Market Basket & Trader Joe's, serve salad out of a pasta pot, marvel in food photography, and love to laugh. You're always welcome at our table. Click on this photo to view our "People Around the Table" album.