Fall is definitely here. Time for warm favorites and comforting classics. Why not end the meal with a classy twist on the baked apple. Rum soaked raisins spiced with cinnamon, nutmeg, orange zest and brown sugar warm the soul and spice up a classic. Top with a dollop of vanilla ice cream and mmm...
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Wednesday, October 5, 2011
Chicken Tortilla Soup
Warm up with this fresh, flavorful, fiesta fare. Shredded chicken combined with classic Mexican spices served up with crisp tortilla chips and a dollop of guac...perfect for a SoCal soul anywhere.
Nutella French Macarons
French Macarons – classy, luscious, and surprisingly easy. These beautiful little morsels of tender meringues and creamy nutella combine a few simple ingredients to create not just a dessert but a delicious adventure to a warm Parisian bakery. Got a few minutes…take your sweet tooth to Paris!