51 Porter is graduating! We’ve come a long way from amateur undergrads to full-on masters. In the next few weeks, the three of us will be graduating and what better way to celebrate a degree from a nutrition school than by EATING! We kicked off our celebrations with a classic Italian dish – a simple yet rich pasta carbonara. Carbonara takes basic ingredients – eggs, Parmesan, bacon – and turns them into a creamy swirl of mouthwatering tenderness. Soft, supple noodles in a creamy coat complement a salty bacon crunch (converting even a household of vegetarians).
Pasta Carbonara…perhaps it’s just another way to take something amateur and turn it into a master. Cheers!
