Fete de la Crepe

Ingredients:

1 cup flour

1 1/2 cup milk

1 Tbs. oil

2 eggs

1/8 tsp. salt

Instructions:

1. Combine all ingredients in one bowl and whisk together.

2. Heat a small non-stick skillet (about 8-inches) over medium to high heat.

3. Pour about 1/4 cup of crepe batter into hot skillet (make sure it is enough to coat the pan in a thin layer), and quickly swirl the pan to coat the bottom.

4. Cook for about 20 seconds and begin scrapping down the edges of the pan with a wooden spoon or heat-proof spatula to loosen the crepe.

5. Take a peak at the bottom to see if the crepe is slightly golden, and if so...flip the loosened crepe over and cook for about 20 seconds longer.

To Serve:

We made a "crepe bar" and allowed guests to choose their own toppings including:

*Bananas with nutella

*Strawberries with nutella

*Lemon and Sugar

*...and the all-time classic....NUTELLA NUTELLA and more NUTELLA! :)

And the final flourish...a sprinkling of powdered sugar for good measure. Invite friends, laugh, and enjoy (...with nutella)!

Difficulty?

Kelly's Kut Rating: No cuts!

Taste?

Mmmmgasms? Renee had 9,000

Looks?

Hotty Hot Hot Good Looking Scale:
Stephanie admired the beauty. Mmmmm nutella