The inspiration for our Chai Tea latte came from our beloved milk frother. It's so simple, but it delivers unwavering satisfaction.
Ingredients:
1 Chai Latte tea bag (we use Bigelow Spiced Chai)
1 tsp honey (more or less to your liking)
Approximately 1/2 cup 2% milk
A sprinkle of cinnamon
Directions:
It's as simple as...
1. Heat 1 cup of water (in tea kettle, over the stove, or in the microwave).
2. Steep the tea for 2-5 minutes depending on your desired strength.
3. Froth the milk (see cappuccino post for appropriate frothing method) and pour over chai tea, sprinkling with some cinnamon.
Difficulty? Kelly's Kut Rating: No knives means no cuts!
Taste? Warm, slightly sweet, and full of spice...oh so many mmmmm-gasms, I'd say 9,200.
Looks? The creamy froth and cinnamon dusting make this drink a heavenly delight.
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